Adding Some Necessary Flavor

While I have spent years collecting and growing my own herbs and spices, that hasn’t stopped me from acquiring hundreds over others over time. After all of that accumulation, I came to realize spices tend to have a somewhat limited shelf life

Below I’ve assembled a list of 20 spices that I feel are the most essential to have on-hand in your kitchen.







-Garlic Powder

-Onion Powder

-Chili Powder




-Paprika- sweet and smoked



-Mustard seed

-Sea and Kosher Salt

-Fresh Pepper


-Brown Sugar

Of course, sugar and brown sugar are not technically spices-but I consider them essential for not only adding sweetness, but much needed for caramelization which builds flavors.

-Chef Carl Fazio


(317) 986-4167

8162 Zionsville Road

  • Twitter
  • LinkedIn

©2020 by Phoenix Marketing.