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Adding Some Necessary Flavor

While I have spent years collecting and growing my own herbs and spices, that hasn’t stopped me from acquiring hundreds over others over time. After all of that accumulation, I came to realize spices tend to have a somewhat limited shelf life

Below I’ve assembled a list of 20 spices that I feel are the most essential to have on-hand in your kitchen.

-Thyme

-Basil

-Oregano

-Parsley

-Rosemary

-Marjoram

-Garlic Powder

-Onion Powder

-Chili Powder

-Cumin

-Coriander

-Cayenne

-Paprika- sweet and smoked

-Turmeric

-Cinnamon

-Mustard seed

-Sea and Kosher Salt

-Fresh Pepper

-Sugar

-Brown Sugar


Of course, sugar and brown sugar are not technically spices-but I consider them essential for not only adding sweetness, but much needed for caramelization which builds flavors.


-Chef Carl Fazio


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